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Please note; we are thrilled to be evolving our menu this spring.
While we make featured changes, this should be up to date.

If you're hoping for something specific, feel free to call and check on availability! 


Lunch

Antipasti


Calamari 
our spin in this delicious staple includes zesty scratch made breading and light frying. Served with pomodoro  
Truffle Fries  french fries tossed in a savory blend of truffle oil, black pepper, chives, cheese. Served with lemon-caper aioli
Prosciutto Wrapped Cantaloupe on a bed of arugula and balsamic drizzle
Diced Tomato Coulis & Crostinis oregano, garlic, extra virgin olive oil and tomatoes in a chilled spreadable mix
Fried Zucchini lightly breaded bites

Sweet Pea Pesto Bruschetta asparagus, cherry tomatoes, sweet pea pesto shaved Parmesan and a balsamic reduction
Smoked Salmon Bruschetta herb marscapone spread with capers, lemon, picked onions and smoked salmon

Soup of the Day             made fresh          cup/bowl

Insalate

Garden  we mix a variety of greens with black olives, red onions, feta, pepperoncini and toss in a lemon citronette
Caesar
your trusty romaine with cherry tomatoes, croutons, and parmesan mixed in our own rich, custom dressing blend
Beet Salad  arugula, mixed beets, fried goat cheese, candied almonds and orange citronette
Caprese  each day, the pantry chef creates a unique presentation of tomatoes, arugula, mozzarella, and basil from our garden — topped with salt, pepper, extra virgin olive oil and our custom balsamic reduction. This dish has style!
Spinach and Berries spinach, strawberries, blackberries, feta, candied almonds, lemon citronette

Panini

Chicken grilled chicken, basil pesto, sliced tomatoes, spinach and mozzarella
Beef
chopped sirloin with provolone, onions and demi glaze
Meatball  
vodka cream sauce, red chili flakes, marscapone, onions, tomato paste and peas

Pasta

Lasagna three meat blend layered 15 times with multiple cheeses wide noodles and fresh pomodoro
Shrimp Fettucine  
vodka cream sauce, red chili flakes, marscapone, onions, tomato paste and peas
Shrimp Capellini  gulf shrimp sauteed and mixed with angel hair pasta, Italian tomatoes, garlic, garden herbs, white wine and capers
Spaghetti with Tomato Sauce sweet and simple
Spaghetti with Meatballs  
traditional yet full of flavor. Toscano’s own oven baked meatballs, our fresh pomodoro sauce, spaghetti and Parmesan
Fettucine Ragu beef bolognese and cream make up the sauce which is enhanced with our own fresh grown herbs and Parmesan Sausage Rigatoni mushrooms, capers, and basil in a white wine sauce with feta and parmesan

add to any pasta            shrimp, chicken or salmon
                                       

Lunch Specials

 

Dolce

Apple Tarte Tatin  carmelized apple tart with ice cream
Lemon Mousse Cheesecake 
with tri-color citrus sauce and whipped cream
Tiramisu Italian staple, sweet and soft sponge cake in espresso and hazelnut with cream
Daily Feature please let our server tempt you with our Chef's special creation!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Options for gluten-free entrees and for children available. Please ask your server.

 


Dinner

Antipasti


Calamari 
our spin in this delicious staple includes zesty scratch made breading and light frying, served with pomodoro and aioli
Prosciutto Wrapped Cantaloupe on a bed of arugula and balsamic drizzle
Diced Tomato Coulis & Crostinis oregano, garlic, extra virgin olive oil and tomatoes in a chilled, spreadable mix
Truffle Fries  french fries tossed in a davory blend of truffle oil, black pepper, chives, cheese. Served with lemon-caper aioli
Fried Oysters  gulf coast’s finest breaded and flash fried oysters paired with chipotle aioli sauce
Mussels steamed to perfection and seasoned with garlic, lemon, white wine, butter and herbs
Soup of the Day             made fresh          cup/bowl

Insalate

Garden  we mix a variety of greens with black olives, red onions, feta, pepperoncini and toss in a lemon citronette
Caesar
your trusty romaine with cherry tomatoes, croutons, and parmesan mixed in our own rich, custom dressing blend
Beet Salad  arugula, mixed beets, fried goat cheese, candied almonds and orange citronette
Caprese  each day, the pantry chef creates a unique presentation of tomatoes, arugula, mozzarella, and basil from our garden — topped with salt, pepper, extra virgin olive oil and our custom balsamic reduction. This dish has style!
Spinach and Berries spinach, strawberries, blackberries, feta, candied almonds, lemon citronette

Pasta

Chicken Farfalle  farfalle = bowtie pasta, served in a basil pesto sauce with spinach, cherry tomatoes, and a touch of cream
Fettucine Ragu beef bolognese and cream make up the sauce which is enhanced with our own fresh grown herbs and Parmesan
Fettucine Alfredo we’re not cheesy but this dish is - with a scratch made mixed cheese sauce blend
Shrimp Capellini  gulf shrimp sauteed and mixed with angel hair pasta, Italian tomatoes, garlic, garden herbs, white wine and capers
Shrimp Fettucine  vodka cream sauce, red chili flakes, marscapone, onions, tomato paste and peas
Spaghetti with Meatballs  traditional yet full of flavor. Toscano’s own oven baked meatballs, our fresh pomodoro sauce, spaghetti and Parmesan
Pasta Carbonara originated in Rome, perfected here. Smoked bacon, peas and fettuccine pasta in a sauce of Parmesan, butter and cream, with an egg yolk finish
Sausage Rigatoni a white wine dish with Italian sausage, mushrooms, capers and basil with feta and parmesan
    add to any pasta      mushrooms       shrimp
                                         chicken              salmon 



Options for gluten-free entrees and for children available. Please ask your server.

Dinner Specials


Grilled Salmon topped with crab meat, served with yellow bell pepper sauce and your choice of sides
Grilled Chicken chicken breast topped with flavorful gorgonzola cream sauce and your choice of two sides
Lasagna literally 15 layers of beef sausage, ricotta, parmesan, mozzarella and romano cheeses, extra wide noodles, and fresh pomodoro tomato sauce
Veal Saltimbocca pan-seared, breaded veal scallopini in a sage red wine sauce served on a bed of fettuccine
Black Pepper Filet Mignon wood grilled 7 oz center cut of beef tenderloin with marsala wine mushrooms and two sides

SIDES
asparagus
kale and red onions
cauliflower puree
roasted fingerling potatoes
mixed seasonal vegetables
fettuccine

Dolce

Apple Tarte Tatin  carmelized apple tart with ice cream
Lemon Mousse Cheesecake 
with tri-color citrus sauce and whipped cream
Tiramisu Italian staple, sweet and soft sponge cake in espresso and hazelnut with cream
Daily Feature please let our server tempt you with our Chef's special creation!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
 


Kids

 

Kid's Spaghetti & Meatballs
Kid's Fettucine & Meat Sauce Ragu
Kid's Fettucine & Creamy Alfredo
Kid's Tenders & Fries
Kid's Bowtie Pasta with Butter

(can add chicken to any pasta)

Dessert - Vanilla Gelato with Chocolate Sauce


HAPPY HOUR

4:00 - 6:30 every weekday

Specials on Drinks
$5 wine and premier spirits
Bar Bites are ALL NEW for spring.