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Supper Club Menu 2/23

Other traditional limited menu items will be available.

Antipasti

Beet Salad - arugula, walnuts, fried goat cheese, orange citronette

Minestrone Soup

Stuffed Figs

Fried Zucchini


Primi

Sausage Rigatoni with feta and olive oil

Smoked Salmon Risotto

Creamy Truffle Fettuccine with asparagus and mushrooms


Secondi

Brandy brown sugar pork tenderloin over bed of fettuccine

Cranberry & apricot stuffed trout w/ Swiss chard & red onions

Ribeye w/ charred scallion wine sauce w/asparagus and cauliflower puree

Dolci

Tiramisu

Orange Pomegranate Panna Cotta



Cat Sprague

TBD Media