What are you doing New Year's Eve? Dinner with us, we hope!

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You’re not going to want to miss our custom menu for dinner - call NOW to reserve your table.


Antipasti Choices

Stuffed Fig & Arugula Salad

Semolina Breaded Calamari

Pork and Roasted Vegetable skewer

Primi Choices

Mushroom & Leek Risotto

Capellini Gamberi

Fettuccine al Fungi

Secondo Choices

Swordfish Filet
in a red bell pepper sauce with a bed of kale & onions & cauliflower puree

Strip Lion Steak
with a roasted mushroom & pepper sauce served with
roasted fingerlings, kale & onions

Veal Marsala – Veal scaloppini breaded in semolina flour and roasted vegetables,
bed of fettuccine with a Marsala wine sauce.


Demi Dessert -

NY Cheesecake with Bailey’s Caramel sauce, hand-whipped cream and fresh berries


Chocolate Decadence (Flourless) with Raspberry Sauce, Hand-whipped cream, candied almonds, and a sparkler to capture the holiday spirit!





Jazz and Patio Weather are BACK!

We love it when the cooler weather hits!

We get calls as soon as the first under 100 degree day comes around, and people are curious if Fernando is firing up the keyboard. So we have great news, he’s back! Thursday afternoons and early evenings we’ll be hanging out on the patio (weather permitting) listening to the smooth jazz standards and amazing pieces he’s perfected over the years.


It’s not to be missed, so join us soon!

You're Invited: LTFF September Happy Hour

Please join the Lake Travis Film Festival for a happy hour on the patio at Trattoria Toscana in Lakeway at the Oaks on Thursday, September 27th from 5 until 7 in the evening. 

Meet Kim LeBlanc, Production & Community Relations Specialist
from the Texas Film Commission | Office of the Governor.

Also, learn more about COUNT DOWN to ONE. Our one year initiative leading up to the first Lake Travis Film Festival.

This event is free and open to the public and everyone with an interest in film, the arts, and our community is welcome to join. Please plan on attending and feel free to invite others!


It's Time to Celebrate

We have a bunch of new news to share with y’all, friends.
We have been so busy this summer! Over the last few months, we have made many changes that you may have noticed. Or, if it’s been a while…you should come on in. We can’t wait to show you the changes and improvements we’ve got…cooking. :)

Don’t worry, the best parts didn’t go anywhere. The bar is still the place to see and be seen most nights and we’re launching new specials and cocktails for you to try out.

We did acquire a significant new staff in the front and back of the house, it wasn’t all easy but it has been worth it! Our new Head Chef trained at Siena and is a recent graduate of Auguste Escoffier School of Culinary Arts-Austin. We’re thrilled to introduce Chef Nick and his team at our fall party. The countdown is on!

We hope you’ll join us soon and see our commitment to the community and bringing Lakeway a uniquely Tuscan atmosphere and cuisine.

~Stan, Deb, Chef, and Cat


Bridge Party!

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We love to host groups and events! Once a month we host these lovely ladies and their bridge group. We even open early at 10am for them to settle in and play before lunch. They find our tables in the back dining area are the perfect spot for their get-togethers. 

Do you have a meeting, group, event or occasion that needs a residence? We'd be happy to have you join us. Contact the management to see about discounts and special rates.

We love Lakeway!