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Happy Spring!

Spring and Spring Break are here and Toscano is ready!
We have refreshed our sides and seasonal items to reflect what is best this time of year.

If it makes sense to bring back some staple classics, we will as specials, so don’t worry, we’ll have your favorites.

Come in now to try out great new dishes like our Smoked Salmon Bruschetta or Prosciutto Wrapped Cantaloupe. We are eager to hear your feedback and continue to evolve through the summer. We look forward to seeing you soon!

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Supper Club Menu 2/23

Other traditional limited menu items will be available.

Antipasti

Beet Salad - arugula, walnuts, fried goat cheese, orange citronette

Minestrone Soup

Stuffed Figs

Fried Zucchini


Primi

Sausage Rigatoni with feta and olive oil

Smoked Salmon Risotto

Creamy Truffle Fettuccine with asparagus and mushrooms


Secondi

Brandy brown sugar pork tenderloin over bed of fettuccine

Cranberry & apricot stuffed trout w/ Swiss chard & red onions

Ribeye w/ charred scallion wine sauce w/asparagus and cauliflower puree

Dolci

Tiramisu

Orange Pomegranate Panna Cotta



Valentine's Day Menu

CAESAR

your trusty romaine with cherry tomatoes, croutons, and Parmesan mixed in our own rich, custom dressing blend
$7.00

GARDEN SALAD

We mix a variety of greens, add tomato, green onion, radish, cucumber and toss in lemon citronette
$6.00

SOUP OF THE DAY

$7.00


ZUCCHINI $9.00

CALAMARI $9.00

CUSTOM SPECIAL BRUSCHETTA FOR TWO $11.00

TRUFFLE FRIES $7.00

ENTRÉES

PASTA PRIMAVERA

fettuccine in a medley of roasted vegetables, spinach, peas, garden herbs and pine nuts in creamy pomodoro sauce
$17.00

FETTUCINE RAGU

beef bolognese and cream make up the sauce which is enhanced with herbs and parmesan
$18.00


LASAGNA

15 layers of beef, sausage, ricotta, parmesan, mozzarella and romano cheeses, extra wide noodles, and pomodoro tomato sauce
$18.00

SHRIMP CAPELLINI
Gulf shrimp sauteed and mixed with angel hair pasta, Italian tomatoes, garlic, garden herbs, white win and capers
$20.00

PASTA CARBONARA

originated in Rome, perfected here. Smoked bacon, peas and fettuccine pasta in a sauce of Parmesan, butter and cream, with an egg yolk finish
$19.00

SWORDFISH PUTTANESCA

Hand cut and wood grilled filet of wild caught Chilean swordfish on a bed of risotto with tomato and olive sauce
$27.00

GRILLED SALMON

Wood grilled fillet with roasted vegetables and potatoes, with shrimp and caper lemon herb white wine butter sauce
$24.00

RIBEYE FILET

Bone-in ribeye filet on a roasted onion and truffle cream sauce.
Served with asparagus and rosemary roasted potatoes
$32.00

DESSERT

Chocolate decadance for two

or

Amaretto cheesecake for two

Show Your Love with Dinner at Toscano

Celebrate your love in style with the romance and beauty of Toscano! Enjoy delicious entree options and top notch service with us in Lakeway. Call now for your reservation,
Menu live this weekend.


When the stars make you drool just like a pasta e fasul
That's amore
When you dance down the street with a cloud at your feet
You're in love
When you walk in a dream but you know you're not
Dreaming signore
Scuzzi me, but you see, back in old Napoli
That's amore


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What are you doing New Year's Eve? Dinner with us, we hope!

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You’re not going to want to miss our custom menu for dinner - call NOW to reserve your table.

512.362.8100

Antipasti Choices

Stuffed Fig & Arugula Salad

Semolina Breaded Calamari

Pork and Roasted Vegetable skewer

Primi Choices

Mushroom & Leek Risotto

Capellini Gamberi

Fettuccine al Fungi

Secondo Choices

Swordfish Filet
in a red bell pepper sauce with a bed of kale & onions & cauliflower puree

Strip Lion Steak
with a roasted mushroom & pepper sauce served with
roasted fingerlings, kale & onions

Veal Marsala – Veal scaloppini breaded in semolina flour and roasted vegetables,
bed of fettuccine with a Marsala wine sauce.

 

Demi Dessert -

NY Cheesecake with Bailey’s Caramel sauce, hand-whipped cream and fresh berries

OR

Chocolate Decadence (Flourless) with Raspberry Sauce, Hand-whipped cream, candied almonds, and a sparkler to capture the holiday spirit!