Spring and Spring Break are here and Toscano is ready!
We have refreshed our sides and seasonal items to reflect what is best this time of year.
If it makes sense to bring back some staple classics, we will as specials, so don’t worry, we’ll have your favorites.
Come in now to try out great new dishes like our Smoked Salmon Bruschetta or Prosciutto Wrapped Cantaloupe. We are eager to hear your feedback and continue to evolve through the summer. We look forward to seeing you soon!
Other traditional limited menu items will be available.
Beet Salad - arugula, walnuts, fried goat cheese, orange citronette
Sausage Rigatoni with feta and olive oil
Smoked Salmon Risotto
Creamy Truffle Fettuccine with asparagus and mushrooms
Brandy brown sugar pork tenderloin over bed of fettuccine
Cranberry & apricot stuffed trout w/ Swiss chard & red onions
Ribeye w/ charred scallion wine sauce w/asparagus and cauliflower puree
Orange Pomegranate Panna Cotta
your trusty romaine with cherry tomatoes, croutons, and Parmesan mixed in our own rich, custom dressing blend
We mix a variety of greens, add tomato, green onion, radish, cucumber and toss in lemon citronette
SOUP OF THE DAY
CUSTOM SPECIAL BRUSCHETTA FOR TWO $11.00
TRUFFLE FRIES $7.00
fettuccine in a medley of roasted vegetables, spinach, peas, garden herbs and pine nuts in creamy pomodoro sauce
beef bolognese and cream make up the sauce which is enhanced with herbs and parmesan
15 layers of beef, sausage, ricotta, parmesan, mozzarella and romano cheeses, extra wide noodles, and pomodoro tomato sauce
Gulf shrimp sauteed and mixed with angel hair pasta, Italian tomatoes, garlic, garden herbs, white win and capers
originated in Rome, perfected here. Smoked bacon, peas and fettuccine pasta in a sauce of Parmesan, butter and cream, with an egg yolk finish
Hand cut and wood grilled filet of wild caught Chilean swordfish on a bed of risotto with tomato and olive sauce
Wood grilled fillet with roasted vegetables and potatoes, with shrimp and caper lemon herb white wine butter sauce
Bone-in ribeye filet on a roasted onion and truffle cream sauce.
Served with asparagus and rosemary roasted potatoes
Chocolate decadance for two
Amaretto cheesecake for two
Enjoy the game!
Our restaurant will be closed for the day this Sunday February 3rd.
Celebrate your love in style with the romance and beauty of Toscano! Enjoy delicious entree options and top notch service with us in Lakeway. Call now for your reservation,
Menu live this weekend.
When the stars make you drool just like a pasta e fasul
When you dance down the street with a cloud at your feet
You're in love
When you walk in a dream but you know you're not
Scuzzi me, but you see, back in old Napoli
After the resounding success of our $49 FOUR COURSE New Year's Eve dinner, we are bringing Chef and Bartender together to host some tastes and sips unlike anything else in Lakeway!
Call to reserve your seat NOW 512.362.8100 and see below for our menus.
You’re not going to want to miss our custom menu for dinner - call NOW to reserve your table.
Stuffed Fig & Arugula Salad
Semolina Breaded Calamari
Pork and Roasted Vegetable skewer
Mushroom & Leek Risotto
Fettuccine al Fungi
in a red bell pepper sauce with a bed of kale & onions & cauliflower puree
Strip Lion Steak
with a roasted mushroom & pepper sauce served with
roasted fingerlings, kale & onions
Veal Marsala – Veal scaloppini breaded in semolina flour and roasted vegetables,
bed of fettuccine with a Marsala wine sauce.
Demi Dessert -
NY Cheesecake with Bailey’s Caramel sauce, hand-whipped cream and fresh berries
Chocolate Decadence (Flourless) with Raspberry Sauce, Hand-whipped cream, candied almonds, and a sparkler to capture the holiday spirit!