Please note; we are thrilled to be evolving our menu this fall.
While we make featured changes, this should be up to date.

If you're hoping for something specific, feel free to call and check on availability! 


Lunch

Antipasti

Stuffed Figs thinly sliced prosciutto wrapped around goat cheese stuffed figs, drizzled with balsamic glaze
Calamari 
our spin in this delicious staple includes zesty scratch made breading and light frying. Two tasty dipping options: herb pomodoro or lemon-caper aioli  
Truffle Fries  french fries tossed in a davory blend of truffle oil, black pepper, chives, cheese. Served with lemon-caper aioli
Fried Oysters  gulf coast’s finest breaded and flash fried oysters paired with chipotle aioli sauce
Fried Zucchini a generous stack of breaded zucchini wedges paired with chipotle aioli for dipping
Fried Ravioli soft cheese-filled pasta, breaded and lightly fired. Served with herb pomodoro
Tenderloin Bruschetta grilled beef tenderloin morsels, charred onion and truffle spread, topped with Gorgonzola and roasted red peppers 
Tomato Bruschetta  roasted cherry tomatoes, fresh garden basil, chilled ricotta spread, topped with shaved Parmesan and touch of olive oil
Mussels steamed to perfection and seasoned with garlic, lemon, white wine, butter and herbs
Soup of the Day             made fresh          cup/bowl

Insalate

Small Garden  we mix a variety of greens , add tomato, green onion, radish, cucumber and toss in a lemon citron
Small Caesar
your trusty romaine with cherry tomatoes, croutons, and parmesan mixed in our own rich, custom dressing blend
Chicken Caesar  an entree-sized serving of our Caesar salad, topped with savory, marinated grilled chicken
Caprese  each day, the pantry chef creates a unique presentation of tomatoes, fresh mozzarella, and basil from our garden — topped with salt, pepper, EVOO and our custom balsamic reduction. This dish has style!
Grilled Salmon Salad*  mixed greens with wood grilled salmon, pears, pickled onions, olives and our lemon citronette dressing
Tenderlion Salad wood grilled beef tenderloin strips, mixed greens, olives, marinated onions, radishes, feta cheese, blackberry balsamic dressing

Pasta

Chicken Farfalle  farfalle = bowtie pasta, served in a basil pesto sauce with spinach, cherry tomatoes, and a touch of cream
Fettucine Ragu beef bolognese and cream make up the sauce which is enhanced with our own fresh grown herbs and Parmesan
Shrimp Capellini  gulf shrimp sauteed and mixed with angel hair pasta, Italian tomatoes, garlic, garden herbs, white wine and capers
Spaghetti with Meatballs  traditional yet full of flavor. Toscano’s own oven baked meatballs, our fresh pomodoro sauce, spaghetti and Parmesan
Salmon Alfredo* smoked salmon tossed into fresh cream and marscapone cheese, with capers and red bell peppers
Pasta Carbonara originated in Rome, perfected here. Smoked bacon, peas and fettuccine pasta in a sauce of Parmesan, butter and cream, with an egg yolk finish
Pasta Primavera
  fettuccine in a medley of roasted vegetables, spinach, peas, garden herbs and pine nuts in creamy pomodoro sauce
Sausage Rigatoni a red pomodoro + white wine dish with Italian sausage, mixed peppers and onions, with herb ricotta garnish
    add to any pasta      mushrooms       shrimp
                                         chicken              salmon 

Lunch Specials

 

Dolce

Tiramisu  mascarpone, genoise sponge cake, dark chocolate, espresso, hazelnut liquor
Chocolate Mousse bittersweet dark chocolate mousse with dark cherry whipped cream
Daily Feature please let our server tempt you with our Chef's special creation!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Options for gluten-free entrees and for children available. Please ask your server.

 


Dinner

Antipasti

Stuffed Figs thinly sliced prosciutto wrapped around goat cheese stuffed figs, drizzled with balsamic glaze
Calamari 
our spin in this delicious staple includes zesty scratch made breading and light frying. Two tasty dipping options: herb pomodoro or lemon-caper aioli  
Truffle Fries  french fries tossed in a davory blend of truffle oil, black pepper, chives, cheese. Served with lemon-caper aioli
Fried Oysters  gulf coast’s finest breaded and flash fried oysters paired with chipotle aioli sauce
Fried Zucchini a generous stack of breaded zucchini wedges paired with chipotle aioli for dipping
Fried Ravioli soft cheese-filled pasta, breaded and lightly fired. Served with herb pomodoro
Tenderloin Bruschetta grilled beef tenderloin morsels, charred onion and truffle spread, topped with Gorgonzola and roasted red peppers 
Tomato Bruschetta  roasted cherry tomatoes, fresh garden basil, chilled ricotta spread, topped with shaved Parmesan and touch of olive oil
Mussels steamed to perfection and seasoned with garlic, lemon, white wine, butter and herbs
Soup of the Day             made fresh          cup/bowl

Insalate

Garden Salad we mix a variety of greens , add tomato, green onion, radish, cucumber and toss in a lemon citron
Caesar Salad
your trusty romaine with cherry tomatoes, croutons, and parmesan mixed in our own rich, custom dressing blend
Chicken Caesar  an entree-sized serving of our Caesar salad, topped with savory, marinated grilled chicken
Caprese  each day, the pantry chef creates a unique presentation of tomatoes, fresh mozzarella, and basil from our garden — topped with salt, pepper, EVOO and our custom balsamic reduction. This dish has style!

Pasta

Chicken Farfalle  farfalle = bowtie pasta, served in a basil pesto sauce with spinach, cherry tomatoes, and a touch of cream
Fettucine Ragu beef bolognese and cream make up the sauce which is enhanced with our own fresh grown herbs and Parmesan
Shrimp Capellini  gulf shrimp sauteed and mixed with angel hair pasta, Italian tomatoes, garlic, garden herbs, white wine and capers
Spaghetti with Meatballs  traditional yet full of flavor. Toscano’s own oven baked meatballs, our fresh pomodoro sauce, spaghetti and Parmesan
Salmon Alfredo* smoked salmon tossed into fresh cream and marscapone cheese, with capers and red bell peppers
Pasta Carbonara originated in Rome, perfected here. Smoked bacon, peas and fettuccine pasta in a sauce of Parmesan, butter and cream, with an egg yolk finish
Pasta Primavera
  fettuccine in a medley of roasted vegetables, spinach, peas, garden herbs and pine nuts in creamy pomodoro sauce
Sausage Rigatoni a red pomodoro + white wine dish with Italian sausage, mixed peppers and onions, with herb ricotta garnish
    add to any pasta      mushrooms       shrimp
                                         chicken              salmon 



Options for gluten-free entrees and for children available. Please ask your server.

Dinner Specials

Tenderlion Salad wood grilled beef tenderloin medallions, mixed greens, olives, marinated onions, radishes, feta cheese, blackberry balsamic dressing
Grilled Salmon Picatta wood grilled salmon fillet and gulf shrimp tossed with lemon caper white wine butter. Includes mixed grilled vegetables and roasted fingerling potatoes
Chicken Gorgonzola an airline chicken breast topped with flavorful gorgonzola cream sauce and walnuts, with haricots verts and roasted fingerling potatoes
Lasagna literally 15 layers of beef sausage, ricotta, parmesan, mozzarella and romano cheeses, extra wide noodles, and fresh pomodoro tomato sauce
Veal Marsala pan-seared, breaded veal scallopini, Marsala wine and butter sauce on a bed of fettuccine, with roasted vegetables
Beef Tenderlion wood grilled 7 oz center cut of beef tenderloin topped with garlic chive butter and demi glaze. Served with haricots verts and roasted fingerling potatoes

Dolce

Tiramisu mascarpone, genoise sponge cake, dark chocolate, espresso, hazelnut liquor
Chocolate Mousse bittersweet dark chocolate mousse with dark cherry whipped cream
Daily Feature please let your server tempt you with our Chef's special creation!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
 


Kids

 

Kid's Spaghetti & Meatballs
Kid's Fettucine & Meat Sauce Ragu
Kid's Fettucine & Creamy Alfredo
Kid's Tenders & Fries
Kid's Bowtie Pasta with Butter

(can add chicken to any pasta)

Dessert - Vanilla Gelato with Chocolate Sauce


HAPPY HOUR

Toscano-HappyHour-web.jpg