Please note; we are thrilled to be evolving our menu this fall.
While we make featured changes, this should be up to date.

If you're hoping for something specific, feel free to call and check on availability! 


Lunch

Antipasti

Stuffed Figs fresh figs stuffed with goat chese and wrapped in thinly sliced prosciutto
Calamari 
crispy semolina crusted calamari, herb pomodoro and lemon caper mayonnaise 
Truffle Fries  french fries with parmesan cheese, chives, black pepper and truffle aioli
Fried Oysters  gulf coast oysters, lightly breaded, served with chipotle mayonnaise
Fried Zucchini freshly sliced zucchini wedges, Panko bread crumbs, served with chipotle mayonnaise
Fried Ravioli filled with soft cheeses and served with house made pomodoro tomato sauce
Tenderloin Bruschetta grilled beef tenderloin morsels, chianti braised onions, gorgonzola wood fired bread 
Fresh Cherry Tomato Ricotta Bruschetta  roasted cherry tomatoes, fresh garden basil and extra virgin olive oil
Steamed Mussels white wine garlic butter lemon and herb sauce
Soup of the Day             made fresh          cup/bowl

Insalate

Small Garden  
Small Caesar
Entree Garden  
mixed lettuces, tomatoes, green onion, radish, cucumber, lemon citronette
Entree Caesar  romaine lettuce, creamy parmesan dressing, tomatoes, pepperoncini, croutons         ~chicken can be added~
Caprese  vine ripe tomatoes, fresh mozzarella, extra virgin olive oil, balsamic redux, fresh garden basil
Grilled Salmon Salad*  mixed lettuces with wood grilled salmon, pears, pickled onions & olives
Tenderlion Salad wood grilled beef tenderloin medallions, mixed greens, olives, marinated onions, radishes, feta cheese, blackberry balsamic dressing

Pasta

Chicken Farfalle  grilled chicken, roasted peppers, basil pesto, cherry tomatoes, bow-tie pasta
Fettucine Ragu beef bolognese, enhanced with our fresh grown herbs, parmesan, fettucine pasta
Shrimp Capellini  gulf shrimp, Italian tomatoes, white wine, garden herbs, capers, angel hair pasta
Spaghetti and Meatballs  oven baked meatballs, scratch made Pomodoro sauce, parmesan, spaghetti
Salmon Alfredo smoked salmon, capers and red bell peppers in fresh cream and marscapone cheese sauce
Pasta Carbonara tagliatelle pasta, smoked bacon, and peas in a parmesan, butter, cream, and egg yolk sauce
Pasta Primavera
  asparagus, spinach, peas, garden herbs, creamy Pomodoro sauce, parmesan, pine nuts
Sausage Rigatoni Italian sausage, mixed peppers and onions, home-made Pomodoro sauce, herb ricotta
    add to any pasta      mushrooms       shrimp
                                         chicken              salmon 

Lunch Specials

 

Dolce

Tiramisu  mascarpone, genoise sponge cake, dark chocolate, espresso, hazelnut liquor
Crema al Cioccolato  bittersweet dark chocolate mousse with dark cherry whipped cream
Daily Feature please let our server tempt you with our Chef's special creation!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Options for gluten-free entrees and for children available. Please ask your server.

 


Dinner

Antipasti

Stuffed Figs fresh figs stuffed with goat chese and wrapped in thinly sliced prosciutto
Calamari 
crispy semolina crusted calamari, herb pomodoro and lemon caper mayonnaise 
Truffle Fries  french fries with parmesan cheese, chives, black pepper and truffle aioli
Fried Oysters  gulf coast oysters, lightly breaded, served with chipotle mayonnaise
Fried Zucchini freshly sliced zucchini wedges, Panko bread crumbs, served with chipotle mayonnaise
Fried Ravioli filled with soft cheeses and served with house made pomodoro tomato sauce
Tenderloin Bruschetta grilled beef tenderloin morsels, chianti braised onions, gorgonzola wood fired bread 
Fresh Cherry Tomato Ricotta Bruschetta  roasted cherry tomatoes, fresh garden basil and extra virgin olive oil
Steamed Mussels white wine garlic butter lemon and herb sauce
Soup of the Day             made fresh          cup/bowl

Insalate

Garden Salad   garden salad, lettuces, tomatoes, green onion, radish, cucumber, lemon citronette
Caesar   romaine, creamy parmesan dressing, tomatoes, pepperoncini, croutons     ~chicken can be added~
Caprese Salad vine ripe tomatoes, fresh mozzarella, extra virgin olive oil, balsamic redux, fresh garden basil

Pasta

Chicken Farfalle grilled chicken, roasted peppers, basil pesto, cherry tomatoes, bow-tie pasta
Fettuccine Ragu   beef bolognese, fresh grown herbs, parmesan, fettuccine pasta
Shrimp Capellini  gulf shrimp, Italian tomatoes, garlic, white wine, garden herbs, capers, angel hair pasta
Pasta Carbonara long tagliatelle pasta, smoked bacon, peas, sauce of parmesan, butter, cream and egg yolk
Salmon Alfredo smoked salmon, capers and red bell peppers in fresh cream and marscapone cheese sauce
Spaghetti and Meatballs oven baked meatballs, scratch made Pomodoro sauce, parmesan, spaghetti
Pasta Primavera with asparagus, spinach, peas, garden herbs, creamy Pomodoro sauce, parmesan, pine nuts
Sausage Rigatoni Italian sausage, mixed peppers and onions, home-made Pomodoro sauce, herb ricotta
    add to any pasta mushrooms       shrimp
                                   chicken              salmon 



Options for gluten-free entrees and for children available. Please ask your server.

Dinner Specials

Tenderlion Salad wood grilled beef tenderloin medallions, mixed greens, olives, marinated onions, radishes, feta cheese, blackberry balsamic dressing
Grilled Salmon Picatta wood grilled salmon fillet, gulf shrimp, lemon caper white wine butter, roasted potatoes and vegetables
Chicken Gorgonzola chicken breast covered in gorgonzola cream sauce and walnuts, with haricots verts, roasted potatoes
Lasagna fifteen layers of beef and sausage, ricotta, parmesan, mozzarella and romano cheeses, extra wide noodles, and fresh Pomodoro tomato sauce
Veal Marsala pan seared breaded veal scallopini, with a Marsala wine and butter sauce over fettucine, with roasted vegetables
Beef Tenderlion wood grilled 7 oz center cut of beef tenderloin with garlic chive butter in a red wine mushroom sugo served with haricots verts and roasted potatoes

Dolce

Tiramisu   mascarpone, genoise sponge cake, dark chocolate, espresso, hazelnut liquor
Crema Cioccolato   bittersweet dark chocolate mousse with dark cherry whipped cream
Daily Feature please let your server tempt you with our Chef's special creation!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
 


Kids

 

Kid's Spaghetti & Meatballs
Kid's Fettucine & Meat Sauce Ragu
Kid's Fettucine & Creamy Alfredo
Kid's Tenders & Fries
Kid's Bowtie Pasta with Butter

(can add chicken to any pasta)

Dessert - Vanilla Gelato with Chocolate Sauce


HAPPY HOUR

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