Lunch

Antipasti

Calamari   crispy semolina crusted calamari, herb pomodoro and lemon caper mayonnaise 
Cozze*   steamed mussels, white wine, garlic, butter, lemon and herbs
Truffle Fries french fries with parmesan cheese, chives, black pepper and truffle aioli
Fried Oysters gulf coast oysters, lightly breaded, served with chipotle mayonnaise
Fresh Herb Ricotta Bruschetta with cherry tomatoes, fresh garden basil and extra virgin olive oil
Artichoke Pesto Bruschetta   chilled artichoke pesto, asparagus and parmesan over grilled bread
Soup of the Day   made fresh daily   cup/bowl

Insalate

Garden mixed lettuces, tomatoes, green onion, radish, cucumber, lemon citronette
Caesar   romaine lettuce, creamy parmesan dressing, tomatoes, pepperoncini, croutons   chicken can be added
Spinach baby spinach, strawberries, blackberries, almonds, gorgonzola, lemon-honey citronette
Caprese vine ripe tomatoes, fresh mozzarella, extra virgin olive oil, balsamic redux, fresh garden basil
Grilled Salmon Salad* mixed lettuces with wood grilled salmon, pears, pickled onions & olives

Pasta

Farfalle Pollo grilled chicken, spinach, basil pesto, cherry tomatoes, bow-tie pasta
Capellini Gamberi (Shrimp)  gulf shrimp, Italian tomatoes, white wine, garden herbs, capers, angel hair pasta
Spaghetti e Polpette (Meatballs) oven baked meatballs, scratch made Pomodoro sauce, parmesan, spaghetti
Pasta Primavera asparagus, spinach, peas, garden herbs, creamy Pomodoro sauce, parmesan, pine nuts

Rigatoni Salsiccia Italian sausage, mixed peppers and onions, home-made Pomodoro sauce, herb ricotta
    add to any pasta mushrooms       shrimp
                                   chicken              salmon 

Lunch Specials

Crespelle Florentine   baked manicotti stuffed with spinach, ricotta and herbs, with pomodoro & mozzarella 
Petto di Pollo chicken breast, gorgonzola cream sauce, walnuts, sauteed spinach, mashed potatoes
Salmone*   salmon fillet,wood grilled, roasted vegetables and potatoes, yellow bell pepper sauce

 

Dolce

Tiramisu   mascarpone, genoise sponge cake, dark chocolate, espresso, hazelnut liquor
Crema al Cioccolato   bittersweet dark chocolate mousse with dark cherry whipped cream
Daily Feature please let our server tempt you with our Chef's special creation!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Options for gluten-free entrees and for children available. Please ask your server.

 


Dinner

Antipasta

Calamari   crispy semolina crusted calamari, herb pomodoro and lemon caper mayonnaise 
*Cozze   steamed mussels, white wine, garlic, butter, lemon and herbs
Fried Oysters four gulf coast oysters, lightly breaded, served with chipotle mayonnaise
Truffle Fries french fries with parmesan cheese, chives, black pepper and truffle aioli
Wild Boar Bruschetta   wild boar braised in Chianti over grilled bread
Artichoke Pesto Bruschetta   chilled artichoke pesto, asparagus and parmesan over grilled bread
Fresh Herb Ricotta Bruschetta with cherry tomatoes, fresh garden basil and extra virgin olive oil
Frito  Misto semolina crusted fried calamari, oysters, shrimp & salmon served with chipotle mayonnaise
Zuppa del Giorno   made fresh daily   cup/bowl

Insalate

Giardino   garden salad, lettuces, tomatoes, green onion, radish, cucumber, lemon citronette
Caesar   romaine, creamy parmesan dressing, tomatoes, pepperoncini, croutons  chicken could be added
Spinaci   baby spinach, strawberries, blackberries, almonds, gorgonzola, lemon-honey citronette
Caprese Salad vine ripe tomatoes, fresh mozzarella, extra virgin olive oil, balsamic redux, fresh garden basil

Pasta

Farfalle Pollo grilled chicken, spinach, basil pesto, cherry tomatoes, bow-tie pasta
Fettuccine Ragu   beef bolognese, fresh grown herbs, parmesan, fettuccine pasta
Capellini Gamberi   gulf shrimp, Italian tomatoes, garlic, white wine, garden herbs, capers, angel hair pasta
Pasta Carbonara long tagliatelle pasta, smoked bacon, peas, sauce of parmesan, butter, cream and egg yolk

Wild Boar Rigatoni rick wild boar braised in red wine, herbs, vegetables and tomatoe, a Tuscan tradition!
Spaghetti e Polpette (Meatballs) oven baked meatballs, scratch made Pomodoro sauce, parmesan, spaghetti
Pasta Primavera with asparagus, spinach, peas, garden herbs, creamy Pomodoro sauce, parmesan, pine nuts

Rigatoni Salsiccia Italian sausage, mixed peppers and onions, home-made Pomodoro sauce, herb ricotta
    add to any pasta mushrooms       shrimp
                                   chicken              salmon 



Options for gluten-free entrees and for children available. Please ask your server.

Dinner Specials

Salmone Grigliato Picatta* wood grilled salmon fillet, gulf shrimp, lemon caper white wine butter, mashed potatoes and vegetables
Petto di Pollo al Gorgonzola   chicken breast covered in gorgonzola cream sauce and walnuts, with spinach and and whipped potatoes
Crespelle Florentine oven baked manicotti stuffed with spinach, ricotta and herbs, topped with pomodoro and mozzarella
Lasagna fifteen layers of beef and sausage, ricotta, parmesan, mozzarella and romano cheeses, extra wide noodles, and fresh Pomodoro tomato sauce
Veal Parmagiana   pan fried breaded veal scallopini, smothered in our scratch made pomodoro sauce with mozzarella and parmesan cheeses on a bed of fettucini pasta
Insalata Bistecca wood grilled beef tenderloin medallions, mixed greens, olives, marinated onions, radishes, feta cheese, blackberry balsamic dressing
*Filleto   wood grilled 7 oz center cut of beef tenderloin with garlic chive butter in a red wine mushroom sugo served with whipped potatoes and spinach

Contorni
sauteed spinach  * vegetable of the day * mashed potatoes
wood grilled garlic bread  * fettucini pasta 

Dolce

Tiramisu   mascarpone, genoise sponge cake, dark chocolate, espresso, hazelnut liquor
Crema Cioccolato   bittersweet dark chocolate mousse with dark cherry whipped cream
Daily Feature please let your server tempt you with our Chef's special creation!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
 


Kids

 

Kid's Spaghetti & Meatballs
Kid's Fettucine & Meat Sauce Ragu
Kid's Fettucine & Creamy Alfredo
Kid's Tenders & Fries
Kid's Bowtie Pasta with Butter

(can add chicken to any pasta)

Dessert - Vanilla Gelato with Chocolate Sauce


HAPPY HOUR M-F 4:00 - 6:30
EATS ARE ALL $5

Calamari crispy semolina crusted calamari, herb pomodoro & lemon - caper maionese
Fettunta grilled homemade bread rubbed with fresh garlic, sea salt and extra virgin olive oil
Fritte Tartufi French Fries with parmesean cheese, chives, black pepper. Served with truffle aioli
Olive e Formaggi pitted green and black Italian olives mix, cheese mix platter
Salsiccia Alla Griglia grilled spicy Italian sausage served with pomodoro sauce and bread
Fresh Herb Ricotta Bruschetta cherry tomatoes, basil, olive oil
Artichoke Pesto Bruchetta chilled artichoke pesto, asparagus, and parmesan
Bowl of Soup Chef Phil's daily soup special

DRINKS FOR $5

Titos, Sky, Bombay Sapphire, Jack Daniels, J&B Scotch, Bacardi, Z Tequila

Placido Pinot Grigio,. Kenwood Sauvignon Blanc, Two Vines Chardonnay, Jeio Prosecco, Crane Lake Sangiovese, Belle Ambiance Pinot Noir, Robert Mondavi Cabernet Sauvignon, Portillo Malbec